Ingredients for Root Beer Popcorn Balls
- Popped Corn
- Salted Peanuts
- Water
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- Root Beer Extract
- Salt
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How to Make Root Beer Popcorn Balls
- In a large saucepan over medium heat, combine root beer, corn syrup, and sugar. Stir until the sugar dissolves.
- Bring the mixture to a boil, stirring constantly. Continue boiling, without stirring, until the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage).
- Remove from heat and immediately stir in butter and vanilla extract (if using).
- Pour the hot mixture over the popped popcorn in a large bowl. Mix gently and thoroughly to coat all the popcorn.
- Lightly grease your hands with butter or cooking spray. Quickly shape the popcorn mixture into balls before it cools completely.
- Place the popcorn balls on wax paper or parchment paper to cool and set completely.
- Enjoy your homemade Root Beer Popcorn Balls! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
64g
Fat
16g
Carbs
9g
