Baked Caramel Corn Recipe

Ingredients for Baked Caramel Corn

• Popped Popcorn
• 1/2 cup (1 stick) unsalted butter
• 1 cup packed light brown sugar
• 1/2 cup light corn syrup
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

How to Make Baked Caramel Corn

1. Preheat oven to 250°F (120°C).
2. Pop 1/2 cup of popcorn kernels using your preferred method (air popper, microwave, or stovetop). Set aside.
3. Generously grease a large (13x9 inch) roasting pan with cooking spray.
4. Add the popped popcorn to the prepared pan and spread evenly.
5. In a 2-quart saucepan over medium-high heat, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed light brown sugar, 1/2 cup light corn syrup, and 1/2 teaspoon salt.
6. Bring the mixture to a rolling boil, stirring constantly.
7. Remove from heat and immediately stir in 1 teaspoon baking soda and 1 teaspoon vanilla extract.
8. Carefully pour the caramel sauce over the popcorn in the roasting pan.
9. Toss gently to ensure all popcorn pieces are evenly coated.
10. Bake at 250°F (120°C) for 60-70 minutes, stirring every 15 minutes to prevent sticking and ensure even caramel distribution.
11. Remove from oven and let cool completely on a wire rack. The caramel corn will continue to crisp as it cools. Break into pieces and enjoy!