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Almond Peach Clafouti Recipe

Warm up your taste buds with this irresistible Almond Peach Clafouti! This classic French dessert, adapted from a Good Food Magazine recipe (August 1987), is equally delightful served warm at brunch or as a decadent ending to your dinner. The delicate almond flavor perfectly complements the juicy sweetness of fresh peaches, creating a truly unforgettable experience. Serve immediately for the best results.

Prep Time 20 mins
Cook Time 115 mins
Calories 425.2 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Almond Peach Clafouti

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Peach Clafouti

How to Make Almond Peach Clafouti

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or similar baking dish.
  2. In a medium bowl, whisk together the eggs, sugar, and almond extract until well combined.
  3. Gradually whisk in the melted butter and milk until smooth.
  4. In a separate bowl, gently combine the flour and almond flour. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Do not overmix.
  5. Halve and pit the peaches. Arrange the peach halves in the prepared baking dish.
  6. Pour the batter evenly over the peaches.
  7. Bake for 45-55 minutes, or until the clafouti is puffed and golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving warm. Dust with powdered sugar (optional).
  9. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

132g

Fat

58g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Canadian French European Dinner Party Puddings And Mousses Food Processor Blender Quebec Pitted Fruit Peaches Brunch Equipment Small Appliance 4 Hours Or Less