Ingredients for Aztec Hot Chocolate
- Skim Milk
- 2 tablespoons sugar
- 1 tablespoon honey
- Ground Ginger
- Ground Cloves
- Ground Red Pepper
- Unsweetened Cocoa
- Vanilla Extract
- whipped cream (optional)
How to Make Aztec Hot Chocolate
- In a small saucepan, combine 1 cup milk, 2 tablespoons sugar, 1 tablespoon honey, 1 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/8 teaspoon cayenne pepper (or more, to taste).
- Heat over medium-high heat, stirring frequently, until mixture comes to a gentle boil.
- Reduce heat to medium-low and simmer for 3 minutes, stirring occasionally, to allow flavors to meld.
- Remove from heat and let the mixture sit for 1 minute.
- With a wire whisk, vigorously stir in 2 tablespoons unsweetened cocoa powder and 1 teaspoon vanilla extract.
- Continue whisking briskly until the hot chocolate becomes frothy and slightly thickened.
- Pour into warm mugs and serve immediately.
- Top with whipped cream (optional) for an extra touch of indulgence.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
61g
Fat
6g
Carbs
11g