Aztec Hot Chocolate Recipe

Indulge in this spicy and sweet Aztec Hot Chocolate! This festive twist on a classic combines rich cocoa with a surprising kick of cayenne pepper. Perfect for chilly evenings or holiday gatherings, this easy 5-minute recipe will leave you pleasantly surprised. Get ready for a warm hug in a mug!

Prep Time 2 mins
Cook Time 5 mins
Calories 188.9 kcal
Protein 23g
Rating 4.8 (8 Reviews)
Aztec Hot Chocolate

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aztec Hot Chocolate

  • Skim Milk
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • Ground Ginger
  • Ground Cloves
  • Ground Red Pepper
  • Unsweetened Cocoa
  • Vanilla Extract
  • whipped cream (optional)

How to Make Aztec Hot Chocolate

  1. In a small saucepan, combine 1 cup milk, 2 tablespoons sugar, 1 tablespoon honey, 1 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/8 teaspoon cayenne pepper (or more, to taste).
  2. Heat over medium-high heat, stirring frequently, until mixture comes to a gentle boil.
  3. Reduce heat to medium-low and simmer for 3 minutes, stirring occasionally, to allow flavors to meld.
  4. Remove from heat and let the mixture sit for 1 minute.
  5. With a wire whisk, vigorously stir in 2 tablespoons unsweetened cocoa powder and 1 teaspoon vanilla extract.
  6. Continue whisking briskly until the hot chocolate becomes frothy and slightly thickened.
  7. Pour into warm mugs and serve immediately.
  8. Top with whipped cream (optional) for an extra touch of indulgence.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

61g

Fat

6g

Carbs

11g