Ingredients for Beer Battered Fried Shrimp
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How to Make Beer Battered Fried Shrimp
- Clean and devein 1 pound of shrimp. Butterfly each shrimp: holding the underside up, slice down the length almost to the vein, creating a hinge. Spread and flatten to create a butterfly shape.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup beer (any light beer will work), 1 large egg, 1 tablespoon granulated sugar, and 1 teaspoon salt. Whisk until just combined; do not overmix.
- Heat about 2 inches of peanut oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a candy thermometer to monitor the temperature.
- Dip each shrimp into the batter, ensuring it's fully coated. Carefully place the battered shrimp into the hot oil, ensuring not to overcrowd the pot.
- Fry the shrimp for 2-3 minutes per side, or until they are golden brown and cooked through. Avoid overcrowding the fryer; work in batches if necessary.
- Remove the fried shrimp from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately. Garnish with your favorite dipping sauces (cocktail sauce, tartar sauce, sriracha mayo are great options!).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
5g
Carbs
4g
