Beer Battered Fried Shrimp Recipe

Ingredients for Beer Battered Fried Shrimp

• Large Shrimp
• 1 cup all-purpose flour
• 1/2 cup light beer
• 1 large egg
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• Enough peanut oil to fill a deep fryer or large pot to a depth of 2 inches

How to Make Beer Battered Fried Shrimp

1. Clean and devein 1 pound of shrimp. Butterfly each shrimp: holding the underside up, slice down the length almost to the vein, creating a hinge. Spread and flatten to create a butterfly shape.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup beer (any light beer will work), 1 large egg, 1 tablespoon granulated sugar, and 1 teaspoon salt. Whisk until just combined; do not overmix.
3. Heat about 2 inches of peanut oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a candy thermometer to monitor the temperature.
4. Dip each shrimp into the batter, ensuring it's fully coated. Carefully place the battered shrimp into the hot oil, ensuring not to overcrowd the pot.
5. Fry the shrimp for 2-3 minutes per side, or until they are golden brown and cooked through. Avoid overcrowding the fryer; work in batches if necessary.
6. Remove the fried shrimp from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
7. Serve immediately. Garnish with your favorite dipping sauces (cocktail sauce, tartar sauce, sriracha mayo are great options!).