Ingredients for Almond Tart
- Margarine
- Granulated Sugar
- Egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon almond extract
How to Make Almond Tart
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- Gradually add the flour, baking powder, and salt, mixing until just combined.
- Fold in the sliced almonds.
- Press the dough into an 8x8 inch baking pan or a 9-inch pie plate.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
100g
Fat
20g
Carbs
16g
