April S Peach Cobbler Recipe

Ingredients for April S Peach Cobbler

• Bisquick
• 1 cup milk
• Nutmeg
• Peach Slices
• 1 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted

How to Make April S Peach Cobbler

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine peaches and 1/2 cup of the sugar.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. In a third bowl, whisk together milk, melted butter, eggs, remaining 1/2 cup sugar, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Pour the batter over the peaches in the prepared baking dish.
7. Bake for 50 minutes, or until the topping is golden brown and the filling is bubbly.
8. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.