Ingredients for April S Peach Cobbler
- Bisquick
- 1 cup milk
- Nutmeg
- Peach Slices
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
How to Make April S Peach Cobbler
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine peaches and 1/2 cup of the sugar.
- In a separate bowl, whisk together flour, baking powder, and salt.
- In a third bowl, whisk together milk, melted butter, eggs, remaining 1/2 cup sugar, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter over the peaches in the prepared baking dish.
- Bake for 50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
144g
Fat
57g
Carbs
16g
