April's Peach Cobbler Recipe

Step back in time with this delicious peach cobbler recipe, passed down from April's family! This easy-to-make dessert uses simple ingredients and delivers incredible flavor. Originally found in a 1970s ebony magazine, this recipe is a true taste of nostalgia. Serve warm with a scoop of vanilla ice cream for the ultimate treat. Perfect for summer gatherings or a cozy night in!

Prep Time 20 mins
Cook Time 50 mins
Calories 379.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
April's Peach Cobbler 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for April's Peach Cobbler

  • Not used in this recipe
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 (15 ounce) cans peach slices, drained
  • 1 cup sugar, divided
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract

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How to Make April's Peach Cobbler

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine peaches and 1/2 cup of the sugar.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. In a third bowl, whisk together milk, melted butter, eggs, remaining 1/2 cup sugar, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter over the peaches in the prepared baking dish.
  7. Bake for 50 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

144g

Fat

57g

Carbs

16g

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