Ingredients for Au Gratin Potato Pancakes
- 2 cups mashed potatoes
- 1 large egg
- Chives
- Fresh Parsley
- 1/4 teaspoon salt
- Instant Minced Garlic
- 1/4 teaspoon black pepper
- Dried Rosemary
- 1/2 cup shredded cheddar cheese
- 2 tablespoons vegetable oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 cup shredded Gruyere cheese
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How to Make Au Gratin Potato Pancakes
- In a large bowl, combine 2 cups mashed potatoes, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped green onions, 1 large egg, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Stir in 1/4 cup of shredded Gruyere cheese (optional, for extra richness).
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium heat.
- Drop 1/4 cupfuls of batter into the hot oil, ensuring not to overcrowd the pan.
- Gently press each pancake to flatten slightly.
- Cook for 2-3 minutes per side, or until golden brown and crispy. Add more oil as needed between batches.
- Remove pancakes from skillet and drain on paper towels to remove excess oil.
- Serve immediately and enjoy! These are fantastic alongside your favorite main course.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
11g
Carbs
3g
