Au Gratin Potato Pancakes Recipe

Ingredients for Au Gratin Potato Pancakes

• 2 cups mashed potatoes (leftover)
• 1 large egg
• Chives
• Fresh Parsley
• 1/4 teaspoon salt
• Instant Minced Garlic
• Pepper
• Dried Rosemary
• Sharp Cheddar Cheese
• Canola Oil

How to Make Au Gratin Potato Pancakes

1. In a large bowl, combine 2 cups mashed potatoes, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped green onions, 1 large egg, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
2. Stir in 1/4 cup of shredded Gruyere cheese (optional, for extra richness).
3. Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium heat.
4. Drop 1/4 cupfuls of batter into the hot oil, ensuring not to overcrowd the pan.
5. Gently press each pancake to flatten slightly.
6. Cook for 2-3 minutes per side, or until golden brown and crispy. Add more oil as needed between batches.
7. Remove pancakes from skillet and drain on paper towels to remove excess oil.
8. Serve immediately and enjoy! These are fantastic alongside your favorite main course.