A Hole In One Breakfast A La Midwest Living Recipe

This hearty Midwest-inspired breakfast recipe is a delightful twist on the classic Egg in a Hole! We've elevated the simple egg-in-toast concept by adding savory sausage, crispy bacon, and cheesy goodness, creating a complete and satisfying meal perfect for the whole family. Get ready for a flavor explosion that's sure to become a weekend brunch favorite. Featured in Midwest Living Magazine, April 2008.

Prep Time 10 mins
Cook Time 37 mins
Calories 325 kcal
Protein 42g
Rating 5.0 (1 Reviews)
A Hole In One Breakfast A La Midwest Living 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Hole In One Breakfast A La Midwest Living

  • 1/2 lb Bulk Pork Sausage
  • Fresh Mushrooms
  • Red Bell Peppers
  • Green Onion
  • 1/4 cup Shredded Cheddar Cheese
  • 2 slices Whole Wheat Bread
  • Butter, as needed
  • 2 Eggs
  • Salt, to taste
  • Ground Black Pepper, to taste
  • Crushed Red Pepper Flakes
  • 4 slices Bacon

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How to Make A Hole In One Breakfast A La Midwest Living

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a small oven-safe skillet or baking dish.
  3. Cut a circle out of the center of two slices of bread using a biscuit cutter or small glass. Set aside the bread circles.
  4. In the skillet, cook the sausage and bacon until crispy. Remove from skillet and set aside, leaving the rendered fat in the pan.
  5. Place the bread slices (without the circles) into the skillet. Crack one egg into each hole.
  6. Sprinkle shredded cheese over the eggs and top with the reserved bacon and sausage.
  7. Place the reserved bread circles on top of the eggs.
  8. Bake for 12-15 minutes, or until the eggs are cooked to your liking and the bread is golden brown.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

11g

Fat

46g

Carbs

4g

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