Amaretto Freeze Recipe

Indulge in this creamy, dreamy Amaretto Freeze – the perfect frozen treat for a hot day! This quick and easy recipe is ready in minutes, requiring only minimal prep time and freezing. Elevate your dessert game with this sophisticated yet simple recipe. Want a milkshake? Simply add a splash of milk or half-and-half for a luxuriously smooth indulgence!

Prep Time 5 mins
Cook Time 30 mins
Calories 1690.1 kcal
Protein 49g
Rating 5.0 (7 Reviews)
Amaretto Freeze 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Freeze

  • 2 cups Amaretto Ice Cream
  • 1/2 cup amaretto liqueur
  • Creme De Cacao
  • Ground nutmeg, optional, to taste
  • 1/4 cup heavy cream
  • 2-4 tablespoons milk or half-and-half (for milkshake variation)

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How to Make Amaretto Freeze

  1. In a blender, combine 2 cups of amaretto ice cream, 1/2 cup of amaretto liqueur, and 1/4 cup of heavy cream.
  2. Blend until smooth and creamy.
  3. Pour the mixture into 2-3 freezer-safe cups or glasses.
  4. Freeze for at least 30 minutes, or until solid.
  5. For an Amaretto milkshake, add 2-4 tablespoons of milk or half-and-half to each serving before blending.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

694g

Fat

239g

Carbs

63g

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