Ingredients for Amaretto Freeze
- 2 cups Amaretto Ice Cream
- 1/2 cup amaretto liqueur
- Creme De Cacao
- Ground nutmeg, optional, to taste
- 1/4 cup heavy cream
- 2-4 tablespoons milk or half-and-half (for milkshake variation)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amaretto Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amaretto Freeze
- In a blender, combine 2 cups of amaretto ice cream, 1/2 cup of amaretto liqueur, and 1/4 cup of heavy cream.
- Blend until smooth and creamy.
- Pour the mixture into 2-3 freezer-safe cups or glasses.
- Freeze for at least 30 minutes, or until solid.
- For an Amaretto milkshake, add 2-4 tablespoons of milk or half-and-half to each serving before blending.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
694g
Fat
239g
Carbs
63g