Ingredients for Amaretto Slush
- Carbonated Lemon Lime Beverage (not used in recipe)
- 1 (12 ounce) can frozen lemonade concentrate
- 1 (750 ml) bottle amaretto
- 1 cup water
- 1 lemon, juiced
- lemon wedge (for garnish, optional)
- maraschino cherry (for garnish, optional)
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How to Make Amaretto Slush
- In a large bowl, combine 1 (750ml) bottle of amaretto, 1 (12oz) can frozen lemonade concentrate, 1 cup of water, and the juice of 1 lemon.
- Stir until the lemonade concentrate is fully dissolved.
- Pour the mixture into a freezer-safe container. Freeze for at least 2 hours, stirring every hour to break up ice crystals and prevent a solid block of ice.
- For a smoother slush, use a food processor or blender to briefly pulse the semi-frozen mixture after 2 hours. Return to freezer for another 30 minutes before serving.
- To serve, scoop the Amaretto Slush into glasses and garnish with a lemon wedge or maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1537g
Fat
0g
Carbs
139g
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Recipe Tags (Choose a tag and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
5 Ingredients Or Less
Beverages
American
Canadian
Easy
No Cook
Dinner Party
Holiday Event
Picnic
Summer
Cocktails
Punch
Freezer
Dietary
Seasonal
Independence Day
Inexpensive
To Go
Equipment
Number Of Servings
3 Steps Or Less
Technique
4 Hours Or Less
