Amarula Cream Truffles A Homemade Gift Recipe

Ingredients for Amarula Cream Truffles A Homemade Gift

• 200g dark chocolate, finely chopped
• Fresh Cream
• Butter
• Amarula Cream Liqueur

How to Make Amarula Cream Truffles A Homemade Gift

1. Combine the Amarula cream, cream cheese, and powdered sugar in a mixing bowl. Beat until smooth and creamy.
2. Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
3. Gently fold the melted chocolate into the Amarula cream mixture until fully combined.
4. Cover the mixture and refrigerate for at least 2 hours, or until firm enough to roll into balls.
5. Once firm, roll the mixture into small balls (approximately 1 inch in diameter).
6. Melt the coating chocolate (milk or dark chocolate) in a double boiler or microwave.
7. Insert a toothpick or fork into each truffle and dip into the melted coating chocolate. Ensure the truffle is fully coated.
8. Place the coated truffles on parchment paper to set. Remove the toothpicks immediately.
9. Once set, you can decorate your truffles with sprinkles, cocoa powder, chopped nuts, or drizzled melted chocolate for an extra touch of elegance.
10. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.