6 Layer Dip With Tortilla Chips Recipe

Ingredients for 6 Layer Dip With Tortilla Chips

• 1 cup sour cream
• Mayonnaise
• Taco Seasoning Mix
• 2 ripe avocados
• 1/2 cup salsa
• 1 tablespoon lemon juice
• Hot Pepper Sauce
• Refried Beans
• Cheddar Cheese
• 1 cup diced tomatoes
• Black Olives
• Flour
• Vegetable oil for frying

How to Make 6 Layer Dip With Tortilla Chips

1. In a small bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, and 1 packet taco seasoning. Mix well.
2. In a separate bowl, mash 2 ripe avocados with a fork.
3. Stir in 1/2 cup salsa, 1 tablespoon lemon juice, and 1/4 teaspoon hot sauce into the mashed avocado.
4. If desired, stir 1/2 teaspoon hot sauce into 1 (15-ounce) can of refried beans.
5. Spread the refried beans evenly in a 13x9 inch baking dish.
6. Layer the avocado mixture over the beans.
7. Top with the sour cream mixture.
8. Sprinkle 1 cup shredded cheddar cheese over the sour cream layer.
9. Top with 1 cup diced tomatoes.
10. Sprinkle with 1/2 cup sliced black olives.
11. Cover and refrigerate overnight for the flavors to meld.
12. **To make tortilla chips:** Stack 6-8 corn or flour tortillas.
13. Cut the stacked tortillas into 6 wedges.
14. Heat 1/2 inch of vegetable oil in a deep skillet over medium-high heat.
15. Fry tortilla wedges in batches until golden brown and crispy (about 1 minute for corn, 45 seconds for flour).
16. Remove with a slotted spoon and drain on paper towels.
17. Serve the dip immediately with your freshly made tortilla chips!