American Indian Fry Bread Recipe

Ingredients for American Indian Fry Bread

• Flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• Active Dry Yeast
• Powdered Milk
• 1 tablespoon sugar
• Warm Water
• Vegetable Oil

How to Make American Indian Fry Bread

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1 tablespoon sugar.
2. Gradually add 1/2 cup warm water, mixing until a soft, biscuit-like dough forms. Add more water, 1 tablespoon at a time, if needed.
3. Turn the dough out onto a lightly floured surface. Separate into 5-6 equal portions. Roll each portion into a ball and coat lightly with flour.
4. Using your hands, gently stretch each ball into a thin, 6-inch round. (About 1/8 inch thickness)
5. Using a sharp knife or fork, make two 1-inch slits in the center of each round.
6. Heat 2 inches of oil in a large, heavy-bottomed skillet or deep fryer to 365°F (185°C).
7. Carefully place 2-3 fry bread rounds into the hot oil, ensuring not to overcrowd the pan.
8. Fry for 2-3 minutes per side, or until lightly golden brown and cooked through. Turn once using tongs.
9. Remove the fry bread from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
10. Serve warm and enjoy! (Optional: Top with honey, powdered sugar, or your favorite toppings.)