Best In A Small Town Burgers Recipe

These juicy, crispy burgers are a family heirloom, perfected on the Fourth of July! Our secret? A perfectly balanced blend of seasonings that will have everyone begging for more. Get ready to experience the best burger you've ever tasted – guaranteed to be a new family favorite!

Prep Time 15 mins
Cook Time 35 mins
Calories 114.5 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Best In A Small Town Burgers 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best In A Small Town Burgers

  • Lean Ground Chuck
  • Genoa Salami
  • Red Bell Pepper
  • Dry Onion Soup Mix
  • A.1. Original Sauce
  • Soy Sauce

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How to Make Best In A Small Town Burgers

  1. In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, and 1 tbsp Worcestershire sauce.
  2. Mix until just combined; avoid overmixing. Form into 6 patties, about 1/2 inch thick.
  3. Preheat your charcoal grill to medium-high heat. Grill the patties for 4-5 minutes per side for medium, or longer for desired doneness. For extra crispy edges, sear them for an additional minute on each side at higher heat towards the end.
  4. Top each burger with 1-2 slices of extra sharp white cheddar cheese during the last minute of grilling, allowing it to melt.
  5. Serve immediately on toasted onion buns with your favorite toppings (lettuce, tomato, onion, pickles, etc.).

Nutrition Information (Approximate per serving)

Sodium

133 g

Sugar

8g

Fat

0g

Carbs

8g