Ingredients for Best In A Small Town Burgers
- Lean Ground Chuck
- Genoa Salami
- Red Bell Pepper
- Dry Onion Soup Mix
- A.1. Original Sauce
- Soy Sauce
How to Make Best In A Small Town Burgers
- In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1 tsp salt, 1/2 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, and 1 tbsp Worcestershire sauce.
- Mix until just combined; avoid overmixing. Form into 6 patties, about 1/2 inch thick.
- Preheat your charcoal grill to medium-high heat. Grill the patties for 4-5 minutes per side for medium, or longer for desired doneness. For extra crispy edges, sear them for an additional minute on each side at higher heat towards the end.
- Top each burger with 1-2 slices of extra sharp white cheddar cheese during the last minute of grilling, allowing it to melt.
- Serve immediately on toasted onion buns with your favorite toppings (lettuce, tomato, onion, pickles, etc.).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
8g
Fat
0g
Carbs
8g
