Amish Baked Creamed Chicken Recipe

Ingredients for Amish Baked Creamed Chicken

• Roasting Chicken
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1 1/2 cups heavy cream

How to Make Amish Baked Creamed Chicken

1. Preheat oven to 350°F (175°C).
2. In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Dredge 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the flour mixture, ensuring they are fully coated.
4. Melt 2 tablespoons butter in a large oven-safe skillet (or Dutch oven) over medium-high heat. Brown the chicken breasts on both sides, about 2-3 minutes per side.
5. Pour 1 1/2 cups heavy cream over the chicken in the skillet.
6. Cover the skillet tightly with a lid or aluminum foil.
7. Transfer the skillet to the preheated oven and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Internal temperature should reach 165°F (74°C).
8. Serve immediately and enjoy!