Ingredients for Amy S Spicy Hamburgers
- Lean Hamburger
- Green Chili Peppers
- Onion Soup Mix
- 1 large egg
- Rolled Oats
- Hamburger Buns
How to Make Amy S Spicy Hamburgers
- In a large mixing bowl, combine 1.5 lbs ground beef, 1/2 cup rolled oats, 1 large egg, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper (optional), 1/2 tsp salt, and 1/4 tsp black pepper.
- Gently mix all ingredients until just combined. Avoid overmixing, which can result in tough burgers.
- Divide the mixture into six equal portions and form into patties about 3/4 inch thick.
- Preheat your grill or a large skillet over medium-high heat.
- Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- Serve on toasted buns with your favorite toppings, such as sharp cheddar cheese and steak sauce.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
34g
Fat
14g
Carbs
17g
