Ingredients for Amy's Spicy Hamburgers
- 1.5 lbs ground beef
- not specified in recipe
- not specified in recipe
- 1 large egg
- 1/2 cup rolled oats
- 6 hamburger buns
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- sharp cheddar cheese (optional topping)
- steak sauce (optional topping)
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How to Make Amy's Spicy Hamburgers
- In a large mixing bowl, combine 1.5 lbs ground beef, 1/2 cup rolled oats, 1 large egg, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper (optional), 1/2 tsp salt, and 1/4 tsp black pepper.
- Gently mix all ingredients until just combined. Avoid overmixing, which can result in tough burgers.
- Divide the mixture into six equal portions and form into patties about 3/4 inch thick.
- Preheat your grill or a large skillet over medium-high heat.
- Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- Serve on toasted buns with your favorite toppings, such as sharp cheddar cheese and steak sauce.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
34g
Fat
14g
Carbs
17g
