Assamee Chicken Recipe

Discover the irresistible flavors of Assam with this authentic Assamese Chicken recipe! A family favorite, this tender and flavorful dish is surprisingly easy to make. Impress your friends and family with this aromatic masterpiece, perfect for a weeknight dinner or a special occasion. Get ready for a culinary journey to India with just a few simple steps.

Prep Time 20 mins
Cook Time 90 mins
Calories 757.2 kcal
Protein 217g
Rating 3.5 (4 Reviews)
Assamee Chicken 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Assamee Chicken

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How to Make Assamee Chicken

  1. Heat 2 tablespoons of ghee in a large pot or Dutch oven over medium heat. Add 1 teaspoon each of cumin seeds, coriander powder, turmeric powder, and red chili powder (adjust to taste). Add 4 cloves of minced garlic and sauté for 1 minute until fragrant.
  2. Add 1.5 lbs of bone-in, skin-on chicken thighs, cut into 1-inch pieces. Brown the chicken on all sides, about 5-7 minutes.
  3. Add 1 large onion, finely chopped, and cook over low heat for 20 minutes, stirring occasionally, until softened and caramelized.
  4. Pour in 2 cups of chicken stock (or water), bring to a simmer, then reduce heat to low, cover, and simmer for 1 hour, or until the chicken is very tender. Stir occasionally.
  5. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving with rice or naan bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

14g

Fat

63g

Carbs

4g