Amish Yumzetti Johnny Marzetti Recipe

Ingredients for Amish Yumzetti Johnny Marzetti

• Ground Beef
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• Diced Tomatoes
• Cream Of Chicken Soup
• Wide Egg Noodles
• Cheddar Cheese

How to Make Amish Yumzetti Johnny Marzetti

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound of egg noodles in a large pot of salted boiling water according to package directions. Drain and set aside.
3. In a large skillet, brown 1 pound of ground beef (or turkey) over medium-high heat. Drain off any excess grease.
4. Add 1 medium onion (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
5. Stir in 1 (28 ounce) can crushed tomatoes, 1 (10.75 ounce) can condensed tomato soup, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6. Grease a 13x9 inch baking dish with cooking spray.
7. Layer half of the noodles in the prepared dish.
8. Top with half of the meat mixture.
9. Add half of a 15 ounce can of shredded mozzarella cheese.
10. Repeat layers with remaining noodles, meat mixture, and cheese.
11. Bake for approximately 1 hour, or until the cheese is melted, bubbly, and lightly browned.
12. Let stand for 10 minutes before serving. Enjoy!