Adobo Rubbed Thanksgiving Turkey Recipe

Ingredients for Adobo Rubbed Thanksgiving Turkey

• Whole Turkey
• Garlic Clove
• Peppercorn
• Dried Oregano
• 2 tablespoons sea salt
• Olive Oil
• White Vinegar

How to Make Adobo Rubbed Thanksgiving Turkey

1. Grind 1 tablespoon of black peppercorns. In a bowl, combine all the adobo rub ingredients (see below).
2. Thoroughly rub the adobo mixture all over the turkey, ensuring even coverage under the skin and over the entire surface.
3. Place the turkey in a large roasting bag or a sizeable container, cover tightly, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate.
4. Preheat oven to 400°F (200°C).
5. Place the turkey in a roasting pan. Roast at 400°F (200°C) for the first 30 minutes.
6. Reduce oven temperature to 325°F (160°C). Continue roasting, allowing approximately 30 minutes of cooking time per pound of turkey. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh before removing from the oven.
7. Let the turkey rest for at least 20 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.