Ingredients for Apple And Carrot Tzimmes Pareve
- 2 large apples (about 2 cups)
- 1 pound carrots (about 4 cups)
- Barley
- 1 tablespoon margarine
- 1/4 cup water
- 1 pinch salt
- 1 tablespoon honey
- 1/4 teaspoon nutmeg
- 1 teaspoon ground cinnamon
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How to Make Apple And Carrot Tzimmes Pareve
- Preheat oven to 350°F (175°C).
- Using a food processor fitted with a shredding disc, shred 2 large apples (about 2 cups) and 1 pound carrots (about 4 cups).
- In a large, oven-safe saucepan or Dutch oven, combine the shredded apples and carrots with 1/2 cup maple syrup, 1/4 cup brown sugar, 1/4 cup water, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and a pinch of salt.
- Stir well to combine all ingredients.
- Cover the saucepan and transfer to the preheated oven. Bake for 1 hour and 15 minutes, stirring halfway through.
- Remove from oven and let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
59g
Fat
5g
Carbs
7g