Apple And Carrot Tzimmes Pareve Recipe

Experience a delightful twist on classic Tzimmes! This Pareve recipe features shredded apples and carrots for a unique texture and flavor. Inspired by High Tech Jewish Cooking, this sweet and savory side dish is perfect for your next holiday meal or weeknight dinner. Tender carrots and apples simmered to perfection – a delicious and easy recipe you'll want to make again and again!

Prep Time 15 mins
Cook Time 135 mins
Calories 144.8 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Apple And Carrot Tzimmes Pareve 75

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Carrot Tzimmes Pareve

  • 2 large apples (about 2 cups)
  • 1 pound carrots (about 4 cups)
  • Barley
  • 1 tablespoon margarine
  • 1/4 cup water
  • 1 pinch salt
  • 1 tablespoon honey
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ground cinnamon

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How to Make Apple And Carrot Tzimmes Pareve

  1. Preheat oven to 350°F (175°C).
  2. Using a food processor fitted with a shredding disc, shred 2 large apples (about 2 cups) and 1 pound carrots (about 4 cups).
  3. In a large, oven-safe saucepan or Dutch oven, combine the shredded apples and carrots with 1/2 cup maple syrup, 1/4 cup brown sugar, 1/4 cup water, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and a pinch of salt.
  4. Stir well to combine all ingredients.
  5. Cover the saucepan and transfer to the preheated oven. Bake for 1 hour and 15 minutes, stirring halfway through.
  6. Remove from oven and let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

59g

Fat

5g

Carbs

7g

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