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Ancho Chile Rub Recipe

Ignite your taste buds with this smoky, savory Ancho Chile Rub! Perfect for elevating steaks and roasts to unforgettable flavor. This easy-to-make rub creates a delicious crust with a deep, rich chile flavor. For those who like a little heat, add a pinch of cayenne pepper for an extra kick! Enough for 3-5 pounds of meat.

Prep Time 5 mins
Cook Time 5 mins
Calories 377 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Ancho Chile Rub

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ancho Chile Rub

  • Dried Ancho Chile Powder
  • Ground Cumin
  • Dry Mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Dried Oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make Ancho Chile Rub

  1. In a small bowl, combine all ingredients. Mix thoroughly until evenly distributed.
  2. Generously coat your steaks or roasts with the ancho chile rub, ensuring even coverage.
  3. Wrap the meat tightly with plastic wrap and refrigerate for at least 2 hours, or up to 12 hours for maximum flavor infusion.
  4. Before cooking, bring the meat to room temperature for the best results.
  5. Grill, broil, roast, or pan-fry your meat according to your preferred method. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

304 g

Sugar

52g

Fat

8g

Carbs

19g

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Condiments Etc American Southwestern United States Marinades And Rubs Dietary Taste Mood Savory Number Of Servings