Ingredients for Ancho Chile Rub
- 2 tablespoons Dried Ancho Chile Powder
- 2 teaspoons Ground Cumin
- 1 teaspoon Dry Mustard
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon cayenne pepper
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How to Make Ancho Chile Rub
- In a small bowl, combine all ingredients. Mix thoroughly until evenly distributed.
- Generously coat your steaks or roasts with the ancho chile rub, ensuring even coverage.
- Wrap the meat tightly with plastic wrap and refrigerate for at least 2 hours, or up to 12 hours for maximum flavor infusion.
- Before cooking, bring the meat to room temperature for the best results.
- Grill, broil, roast, or pan-fry your meat according to your preferred method. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
304 g
Sugar
52g
Fat
8g
Carbs
19g