Ingredients for Apple Baked Bean Casserole
- 1 medium onion, chopped
- 1 (28 ounce) can baked beans, undrained
- 2 Granny Smith apples, peeled, cored and diced
- 1/4 cup prepared mustard
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 6 slices bacon, cooked crisp and crumbled, reserve 4 slices whole for topping
- 1/4 cup molasses
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
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How to Make Apple Baked Bean Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, combine the baked beans (undrained), diced apples, crumbled bacon (reserve 4 slices), brown sugar, mustard, chopped onion, molasses, cinnamon, cloves, and nutmeg. Mix well.
- Pour the mixture into the prepared baking dish.
- Arrange the reserved 4 slices of bacon on top of the casserole.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until heated through and bubbly. The bacon should be crispy.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
150g
Fat
22g
Carbs
22g
