Ingredients for Apple Baked Bean Casserole
- Onion
- 2 (15-ounce) cans baked beans, undrained
- Granny Smith Apple
- Prepared Mustard
- 1/4 cup packed brown sugar
- Salt
- 6 slices bacon, cooked and crumbled (reserve 4 slices for topping)
How to Make Apple Baked Bean Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, combine the baked beans (undrained), diced apples, crumbled bacon (reserve 4 slices), brown sugar, mustard, chopped onion, molasses, cinnamon, cloves, and nutmeg. Mix well.
- Pour the mixture into the prepared baking dish.
- Arrange the reserved 4 slices of bacon on top of the casserole.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until heated through and bubbly. The bacon should be crispy.
- Let stand for 5-10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
150g
Fat
22g
Carbs
22g