Apple Baked Bean Casserole Recipe

A deliciously sweet and savory twist on a classic! This Paula Deen-inspired Apple Baked Bean Casserole combines tender baked beans with the sweetness of apples and the smoky crunch of bacon. Perfect for a comforting weeknight dinner or a crowd-pleasing potluck dish.

Prep Time 20 mins
Cook Time 55 mins
Calories 417 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Apple Baked Bean Casserole 68

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Baked Bean Casserole

  • 1 medium onion, chopped
  • 1 (28 ounce) can baked beans, undrained
  • 2 Granny Smith apples, peeled, cored and diced
  • 1/4 cup prepared mustard
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 6 slices bacon, cooked crisp and crumbled, reserve 4 slices whole for topping
  • 1/4 cup molasses
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Baked Bean Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Baked Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 2-quart baking dish with nonstick cooking spray.
  3. In a large bowl, combine the baked beans (undrained), diced apples, crumbled bacon (reserve 4 slices), brown sugar, mustard, chopped onion, molasses, cinnamon, cloves, and nutmeg. Mix well.
  4. Pour the mixture into the prepared baking dish.
  5. Arrange the reserved 4 slices of bacon on top of the casserole.
  6. Cover the baking dish with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 5-10 minutes, or until heated through and bubbly. The bacon should be crispy.
  8. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

150g

Fat

22g

Carbs

22g