Apple Baked Bean Casserole Recipe

A deliciously sweet and savory twist on a classic! This Paula Deen-inspired Apple Baked Bean Casserole combines tender baked beans with the sweetness of apples and the smoky crunch of bacon. Perfect for a comforting weeknight dinner or a crowd-pleasing potluck dish.

Prep Time 20 mins
Cook Time 55 mins
Calories 417 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Apple Baked Bean Casserole

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Baked Bean Casserole

  • Onion
  • 2 (15-ounce) cans baked beans, undrained
  • Granny Smith Apple
  • Prepared Mustard
  • 1/4 cup packed brown sugar
  • Salt
  • 6 slices bacon, cooked and crumbled (reserve 4 slices for topping)

How to Make Apple Baked Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 2-quart baking dish with nonstick cooking spray.
  3. In a large bowl, combine the baked beans (undrained), diced apples, crumbled bacon (reserve 4 slices), brown sugar, mustard, chopped onion, molasses, cinnamon, cloves, and nutmeg. Mix well.
  4. Pour the mixture into the prepared baking dish.
  5. Arrange the reserved 4 slices of bacon on top of the casserole.
  6. Cover the baking dish with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 5-10 minutes, or until heated through and bubbly. The bacon should be crispy.
  8. Let stand for 5-10 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

150g

Fat

22g

Carbs

22g