Ingredients for Apple Cinnamon Streusel Bars
- 1 ½ cups graham cracker crumbs
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup melted unsalted butter
- 4 medium apples (about 4 cups), peeled and sliced
- Icing (made from ½ cup powdered sugar and 2-3 tablespoons milk)
- 2-3 tablespoons milk (plus more as needed for consistency)
- ½ cup powdered sugar
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How to Make Apple Cinnamon Streusel Bars
- Preheat oven to 350°F (175°C).
- Grease a 10x10 inch baking pan with butter or line with parchment paper.
- In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup all-purpose flour, ½ cup packed brown sugar, ¼ cup granulated sugar, and 1 teaspoon ground cinnamon.
- Add ½ cup melted unsalted butter and mix with a fork until evenly moistened.
- Reserve 1 ¼ cups of the streusel mixture. Press the remaining mixture into the bottom of the prepared pan.
- Peel and slice 4 medium apples (about 4 cups) into small pieces. Arrange evenly over the crust.
- Sprinkle the reserved 1 ¼ cups of streusel mixture evenly over the apples.
- Bake for 30-40 minutes, or until the apples are tender and the streusel is lightly golden brown.
- Remove from oven and let cool completely in the pan.
- While the bars cool, prepare the icing: In a small bowl, whisk together ½ cup powdered sugar and 2-3 tablespoons milk until smooth. Add more milk, one tablespoon at a time, until desired consistency is reached.
- Once the bars are completely cool, drizzle the icing over the top.
- Cut into bars and serve at room temperature. Store leftover bars in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
78g
Fat
22g
Carbs
9g
