Ingredients for Angel Face
- 2 oz Gin
- 1 oz Apricot Brandy
- 1/2 oz Calvados
- 1/2 oz Almond Liqueur
- Ice
- 1/2 slice Lemon Peel
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How to Make Angel Face
- Fill a cocktail shaker with ice.
- Add 2 oz Dry Gin, 1 oz Apricot Brandy, and 1/2 oz Almond Liqueur.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a half-slice of lemon peel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g