Alton Brown S Martini Recipe

Experience the ultimate martini, Alton Brown style! This recipe isn't for the faint of heart – it's a classic, strong, and incredibly satisfying cocktail. Forget sugary sweetness; this is pure, potent gin flavor. Learn the secrets to perfectly chilled martinis with Alton's unique ice-centric approach, ensuring the ideal balance and temperature every time. The 5:1 gin-to-vermouth ratio is a game-changer, and yes, you do pour the vermouth out (for reasons you'll discover!). Prepare for a martini revelation!

Prep Time 5 mins
Cook Time 5 mins
Calories 204.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Alton Brown S Martini

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alton Brown S Martini

  • Ice
  • Dry Vermouth
  • 5 ounces (150ml) high-quality gin
  • Olive

How to Make Alton Brown S Martini

  1. Chill a martini glass by filling it with crushed ice. Set aside.
  2. Fill a cocktail shaker with 1 cup of crushed ice.
  3. Add 1 ounce (30ml) of dry vermouth to the shaker. Swirl vigorously to chill the vermouth and coat the ice.
  4. Strain the vermouth out of the shaker, discarding it.
  5. Add 5 ounces (150ml) of high-quality gin to the shaker.
  6. Stir well for 20-30 seconds until thoroughly chilled.
  7. Discard the ice from the chilled martini glass.
  8. Strain the gin into the prepared martini glass.
  9. Garnish with a lemon twist or olive. Enjoy responsibly!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g