Ingredients for Alton Brown S Martini
- Ice
- Dry Vermouth
- 5 ounces (150ml) high-quality gin
- Olive
How to Make Alton Brown S Martini
- Chill a martini glass by filling it with crushed ice. Set aside.
- Fill a cocktail shaker with 1 cup of crushed ice.
- Add 1 ounce (30ml) of dry vermouth to the shaker. Swirl vigorously to chill the vermouth and coat the ice.
- Strain the vermouth out of the shaker, discarding it.
- Add 5 ounces (150ml) of high-quality gin to the shaker.
- Stir well for 20-30 seconds until thoroughly chilled.
- Discard the ice from the chilled martini glass.
- Strain the gin into the prepared martini glass.
- Garnish with a lemon twist or olive. Enjoy responsibly!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g