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Alton Brown's Martini Recipe

Experience the ultimate martini, Alton Brown style! This recipe isn't for the faint of heart – it's a classic, strong, and incredibly satisfying cocktail. Forget sugary sweetness; this is pure, potent gin flavor. Learn the secrets to perfectly chilled martinis with Alton's unique ice-centric approach, ensuring the ideal balance and temperature every time. The 5:1 gin-to-vermouth ratio is a game-changer, and yes, you do pour the vermouth out (for reasons you'll discover!). Prepare for a martini revelation!

Prep Time 5 mins
Cook Time 5 mins
Calories 204.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Alton Brown's Martini 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alton Brown's Martini

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How to Make Alton Brown's Martini

  1. Chill a martini glass by filling it with crushed ice. Set aside.
  2. Fill a cocktail shaker with 1 cup of crushed ice.
  3. Add 1 ounce (30ml) of dry vermouth to the shaker. Swirl vigorously to chill the vermouth and coat the ice.
  4. Strain the vermouth out of the shaker, discarding it.
  5. Add 5 ounces (150ml) of high-quality gin to the shaker.
  6. Stir well for 20-30 seconds until thoroughly chilled.
  7. Discard the ice from the chilled martini glass.
  8. Strain the gin into the prepared martini glass.
  9. Garnish with a lemon twist or olive. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages American Easy Dinner Party Holiday Event Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Northeastern United States Low In Something Number Of Servings Technique