Ingredients for Angel Hair Pasta With Lemon And Garlic
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1 pint cherry tomatoes, halved
- 1 (9 ounce) package angel hair pasta
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- salt to taste
- freshly ground black pepper to taste
- 1/4 cup reserved pasta cooking water
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How to Make Angel Hair Pasta With Lemon And Garlic
- Bring a large pot of salted water to a rolling boil over high heat.
- While the water heats, add olive oil and minced garlic to a sauté pan over medium heat. Cook, stirring frequently, until garlic is lightly golden (about 1 minute).
- Remove from heat and stir in the white wine.
- Return the pan to medium heat and simmer for 1-2 minutes, or until the wine is reduced by half.
- Stir in the lemon juice and halved cherry tomatoes. Remove from heat.
- Add the angel hair pasta to the boiling water and cook according to package directions, until al dente (about 30 seconds to 1 minute).
- Drain the pasta, reserving about 1/4 cup of the pasta cooking water.
- Add the drained pasta to a warm serving bowl.
- Pour the tomato mixture over the pasta.
- Add the chopped basil and Parmesan cheese. Toss to combine. Add a splash of pasta water if needed to loosen the sauce.
- Season generously with freshly ground black pepper.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
3g
Carbs
15g
