Angel Hair Pasta With Lemon And Garlic Recipe

Ingredients for Angel Hair Pasta With Lemon And Garlic

• 2 tablespoons olive oil
• Garlic Cloves
• White Wine
• Fresh Lemon Juice
• Tomatoes
• Angel Hair Pasta
• Fresh Basil
• Parmesan Cheese

How to Make Angel Hair Pasta With Lemon And Garlic

1. Bring a large pot of salted water to a rolling boil over high heat.
2. While the water heats, add olive oil and minced garlic to a sauté pan over medium heat. Cook, stirring frequently, until garlic is lightly golden (about 1 minute).
3. Remove from heat and stir in the white wine.
4. Return the pan to medium heat and simmer for 1-2 minutes, or until the wine is reduced by half.
5. Stir in the lemon juice and halved cherry tomatoes. Remove from heat.
6. Add the angel hair pasta to the boiling water and cook according to package directions, until al dente (about 30 seconds to 1 minute).
7. Drain the pasta, reserving about 1/4 cup of the pasta cooking water.
8. Add the drained pasta to a warm serving bowl.
9. Pour the tomato mixture over the pasta.
10. Add the chopped basil and Parmesan cheese. Toss to combine. Add a splash of pasta water if needed to loosen the sauce.
11. Season generously with freshly ground black pepper.
12. Serve immediately.