Big And Yummy Choc Chip Cookies Recipe

Ingredients for Big And Yummy Choc Chip Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup Nutella
• 1 cup granulated sugar + 1/2 cup packed brown sugar
• 1 large egg
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• White Chocolate Chunks
• Milk Chocolate Pieces

How to Make Big And Yummy Choc Chip Cookies

1. Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, Nutella, granulated sugar, and brown sugar until light and fluffy (about 5 minutes using a hand mixer or stand mixer).
3. Beat in the egg until well combined.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the vanilla extract and then gently fold in both types of chocolate chunks.
7. Using a cookie scoop or your hands, form large (about 2-3 tablespoons) rounds of cookie dough.
8. Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie. They will spread.
9. Gently flatten each cookie slightly with the palm of your hand.
10. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to bake as they cool.
11. Remove from oven and let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.