Ingredients for Big And Yummy Choc Chip Cookies
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How to Make Big And Yummy Choc Chip Cookies
- Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, Nutella, granulated sugar, and brown sugar until light and fluffy (about 5 minutes using a hand mixer or stand mixer).
- Beat in the egg until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract and then gently fold in both types of chocolate chunks.
- Using a cookie scoop or your hands, form large (about 2-3 tablespoons) rounds of cookie dough.
- Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie. They will spread.
- Gently flatten each cookie slightly with the palm of your hand.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to bake as they cool.
- Remove from oven and let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
78g
Fat
26g
Carbs
10g
