Baked Cauliflower With Italian Seasoning Recipe

This unbelievably delicious baked cauliflower recipe is a guaranteed crowd-pleaser, even for cauliflower skeptics! Inherited from a family recipe, this dish transforms humble cauliflower into a crispy, flavorful masterpiece. The tender cauliflower is perfectly complemented by a golden, garlicky breadcrumb topping. Get ready for seconds!

Prep Time 15 mins
Cook Time 40 mins
Calories 166.7 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Baked Cauliflower With Italian Seasoning 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cauliflower With Italian Seasoning

  • 1 (1 1/2-2 lb.) head cauliflower, trimmed
  • 4 tablespoons margarine, melted
  • 1 cup Italian seasoned breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano

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How to Make Baked Cauliflower With Italian Seasoning

  1. Preheat oven to 350°F (175°C).
  2. Cut the bottom stem off a 1.5-2 lb head of cauliflower. Do not break apart the florets.
  3. Cut an 'X' into the bottom of the stem to help with even steaming.
  4. Steam the cauliflower for 10 minutes, flip, and steam for another 5-10 minutes, or until fork-tender.
  5. While cauliflower steams, prepare the topping: Melt 4 tablespoons of margarine in a medium bowl.
  6. Add 1 cup of breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon dried basil, and 1/2 teaspoon dried oregano to the melted margarine. Mix well to combine.
  7. Place the steamed cauliflower in a baking dish (approximately 9x13 inches).
  8. Spoon the breadcrumb mixture evenly over the top and sides of the cauliflower.
  9. Bake for 10-12 minutes, or until the breadcrumbs are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

15g

Fat

10g

Carbs

4g

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