Ingredients for Oops There It Is Chocolate Cake Low Fat
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- Cinnamon
- 1 teaspoon salt
- Brown Sugar
- Egg
- Egg Whites
- Canola Oil
- Vanilla
- Almond Extract
- Low Fat Sour Cream
- Mini Chocolate Chip
How to Make Oops There It Is Chocolate Cake Low Fat
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the applesauce, oil, eggs, vanilla extract, and milk. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in the boiling water until the batter is smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite low-fat frosting (recipe suggestions available on Looney Spoons website!).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
104g
Fat
16g
Carbs
12g
