Ingredients for Angel Hair With Avocado And Tomatoes
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How to Make Angel Hair With Avocado And Tomatoes
- Cook 8 ounces of angel hair pasta according to package directions. Drain and set aside.
- While pasta cooks, heat 1 tablespoon of olive oil in a 3-quart saucepan over medium heat.
- Add 2 cloves of minced garlic to the oil and cook for about 5 minutes, stirring occasionally, until fragrant and softened but not browned.
- Remove from heat and stir in 1/4 cup chopped fresh basil.
- Add 1 ripe avocado, diced, and 1 cup of cherry or grape tomatoes, halved, to the saucepan. Gently stir to combine.
- Add the cooked pasta to the saucepan and toss gently to coat with the avocado and tomato mixture.
- Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
7g
Carbs
11g