Angel Hair With Avocado And Tomatoes Recipe

A light and refreshing summer pasta dish! This vibrant recipe combines the delicate flavor of angel hair pasta with creamy avocado, juicy tomatoes, and fragrant basil. Perfect for a quick weeknight meal or a light lunch. Inspired by Betty Crocker's Diabetic Cookbook, this recipe is naturally delicious and satisfying.

Prep Time 10 mins
Cook Time 24 mins
Calories 246.7 kcal
Protein 12g
Rating 4.2 (5 Reviews)
Angel Hair With Avocado And Tomatoes 126

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Hair With Avocado And Tomatoes

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How to Make Angel Hair With Avocado And Tomatoes

  1. Cook 8 ounces of angel hair pasta according to package directions. Drain and set aside.
  2. While pasta cooks, heat 1 tablespoon of olive oil in a 3-quart saucepan over medium heat.
  3. Add 2 cloves of minced garlic to the oil and cook for about 5 minutes, stirring occasionally, until fragrant and softened but not browned.
  4. Remove from heat and stir in 1/4 cup chopped fresh basil.
  5. Add 1 ripe avocado, diced, and 1 cup of cherry or grape tomatoes, halved, to the saucepan. Gently stir to combine.
  6. Add the cooked pasta to the saucepan and toss gently to coat with the avocado and tomato mixture.
  7. Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

7g

Carbs

11g