Ingredients for Apple Sausage Breakfast Ring
- 1 pound breakfast sausage
- Eggs
- 2 medium apples
- Half And Half
- Fine Dry Breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup chopped pecans
- 1/2 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 teaspoon sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Apple Sausage Breakfast Ring
- Preheat oven to 350°F (175°C). Grease a 9-inch ring mold.
- In a large bowl, combine 1 pound breakfast sausage (removed from casings), 2 medium apples (peeled, cored, and diced), 1/2 cup chopped onion, 1/4 cup chopped pecans (optional), 1/2 cup shredded cheddar cheese, 1/4 cup all-purpose flour, 1 teaspoon sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Press the sausage mixture evenly into the greased ring mold.
- Bake for 50-60 minutes, or until the sausage is cooked through and the ring is golden brown. Internal temperature should reach 160°F (71°C).
- Let the ring cool in the mold for 10-15 minutes before carefully inverting it onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
12g
Fat
108g
Carbs
5g
