Asian Chinese Tabbouleh Recipe

Ingredients for Asian Chinese Tabbouleh

• Bulgar Wheat
• Boiling Water
• Water Chestnuts
• Bean Sprouts
• Sliced Mushrooms
• 1/2 cup thinly sliced green onions
• Carrot
• Garlic Cloves
• Fresh Gingerroot
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Fresh Lime Juice
• Napa Cabbage Leaf

How to Make Asian Chinese Tabbouleh

1. Finely chop the cilantro, green onions, and red bell pepper.
2. In a large bowl, combine the chopped cilantro, green onions, and red bell pepper.
3. Add the cooked quinoa, shredded carrots, and edamame.
4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, and garlic.
5. Pour the dressing over the vegetable and quinoa mixture and toss gently to combine.
6. Taste and adjust seasonings as needed. Add more soy sauce for saltiness, rice vinegar for tang, or sesame oil for richness.
7. Serve immediately or chill for later. For an elegant presentation, spoon the tabbouleh into Napa cabbage leaves and serve alongside your favorite Asian dish.