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Anglicised Artichoke Dip Recipe

This artichoke dip recipe is a game-changer! Inspired by a friend's unbelievably delicious version, I've perfected this recipe using authentic English mayonnaise and mustard – the secret ingredient that elevates this dip to legendary status. Worth the import from the UK or a trip to the expat shop! Creamy, garlicky, and perfectly golden-brown, this dip is perfect for parties or a cozy night in. Plus, it freezes beautifully for future enjoyment. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 549 kcal
Protein 53g
Rating 5.0 (1 Reviews)
Anglicised Artichoke Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anglicised Artichoke Dip

How to Make Anglicised Artichoke Dip

  1. Preheat oven to 350°F (180°C/Gas Mark 4).
  2. In a food processor or blender, combine all ingredients until completely smooth and creamy.
  3. Pour the dip into a shallow, oven-safe dish (approximately 8x8 inches).
  4. Bake for 20-25 minutes, or until golden brown and bubbly on top. Keep an eye on it to prevent burning.
  5. Let cool slightly before serving with your favorite dippers (bread, crackers, crudités).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

25g

Fat

58g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Appetizers Easy Dips Dietary High Calcium High In Something Number Of Servings 3 Steps Or Less