Ingredients for Banana Snack Bars
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- 1/4 cup granulated sugar
- 1/2 cup dark brown sugar, packed
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- 1 cup mashed ripe banana (about 2-3 medium bananas)
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- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1/2 cup chocolate chips (optional)
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How to Make Banana Snack Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the ripe bananas until smooth. Add the melted butter, brown sugar, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (optional).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
64g
Fat
2g
Carbs
8g
