Apple Cabbage Strudel Recipe

Ingredients for Apple Cabbage Strudel

• Green Cabbage
• Onion
• 2 medium apples (Granny Smith or Honeycrisp recommended), thinly sliced
• 1/2 cup raisins
• Sour Cream
• Prepared Mustard
• Cheddar Cheese
• 1 package (14.1 oz) phyllo dough, thawed
• 1/2 cup (1 stick) melted butter

How to Make Apple Cabbage Strudel

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the shredded cabbage, thinly sliced apples, raisins, brown sugar, cinnamon, nutmeg, and salt. Gently toss to coat.
3. Lay out a sheet of phyllo dough on a lightly floured surface. Brush lightly with melted butter.
4. Layer another sheet of phyllo dough on top, brushing with butter again. Repeat until you have 4-5 layers.
5. Spread the apple cabbage mixture evenly over the phyllo dough, leaving a 2-inch border.
6. Carefully roll up the strudel from the long side, tucking in the ends to seal.
7. Place the strudel seam-down on a baking sheet lined with parchment paper. Brush the top with remaining melted butter.
8. Bake for 45-50 minutes, or until golden brown and crispy.
9. Let cool slightly before slicing and serving. Enjoy with a side of roast pork!