Forktionary

Apple Cabbage Strudel Recipe

A delightful twist on classic strudel! This sweet and savory Apple Cabbage Strudel pairs perfectly with roast pork, offering a unique blend of textures and flavors. Crispy phyllo dough cradles a warm, spiced filling of tender cabbage and sweet apples, creating a memorable culinary experience. Easy to make, yet impressive to serve, this recipe is perfect for a special occasion or a comforting weeknight dinner.

Prep Time 30 mins
Cook Time 75 mins
Calories 362.6 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Apple Cabbage Strudel 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cabbage Strudel

  • 1 head green cabbage (about 2 1/2 lbs), shredded
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  • 4 Granny Smith apples, peeled, cored, and thinly sliced
  • 1 cup golden raisins
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  • Ingredient not found in recipe
  • Ingredient not found in recipe
  • 1 (16 ounce) package phyllo dough, thawed
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

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How to Make Apple Cabbage Strudel

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the shredded cabbage, thinly sliced apples, raisins, brown sugar, cinnamon, nutmeg, and salt. Gently toss to coat.
  3. Lay out a sheet of phyllo dough on a lightly floured surface. Brush lightly with melted butter.
  4. Layer another sheet of phyllo dough on top, brushing with butter again. Repeat until you have 4-5 layers.
  5. Spread the apple cabbage mixture evenly over the phyllo dough, leaving a 2-inch border.
  6. Carefully roll up the strudel from the long side, tucking in the ends to seal.
  7. Place the strudel seam-down on a baking sheet lined with parchment paper. Brush the top with remaining melted butter.
  8. Bake for 45-50 minutes, or until golden brown and crispy.
  9. Let cool slightly before slicing and serving. Enjoy with a side of roast pork!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

40g

Fat

76g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Fruit Vegetables Apples 4 Hours Or Less