Anne Mike S Curried Pecans Page 1 Recipe

A treasured family recipe passed down through generations! This curried pecan recipe, salvaged from cherished family notes, delivers a delightful blend of sweet, savory, and spicy flavors. Perfectly spiced pecans, crunchy and irresistible, are ideal as a snack, dessert topping, or unique salad addition. Relive the nostalgic taste of home with this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 35 mins
Calories 656.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Anne Mike S Curried Pecans Page 1

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anne Mike S Curried Pecans Page 1

  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • Curry Powder
  • Pecan Halves
  • Vegetable Oil

How to Make Anne Mike S Curried Pecans Page 1

  1. Preheat oven to 275°F (135°C).
  2. In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 tablespoon curry powder. (Adjust curry powder to your preferred spice level)
  3. Spread 2 cups pecan halves in a single layer on a large baking sheet.
  4. Drizzle 2 tablespoons of melted butter or oil over the pecans, ensuring even coating.
  5. Sprinkle the sugar, salt, and curry mixture evenly over the pecans.
  6. Bake for 30 minutes, stirring gently every 10 minutes, until pecans are golden brown and fragrant.
  7. Let cool completely on a wire rack before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

41g

Fat

30g

Carbs

6g