Ingredients for Anne Mike S Curried Pecans Page 1
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- Curry Powder
- Pecan Halves
- Vegetable Oil
How to Make Anne Mike S Curried Pecans Page 1
- Preheat oven to 275°F (135°C).
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1 tablespoon curry powder. (Adjust curry powder to your preferred spice level)
- Spread 2 cups pecan halves in a single layer on a large baking sheet.
- Drizzle 2 tablespoons of melted butter or oil over the pecans, ensuring even coating.
- Sprinkle the sugar, salt, and curry mixture evenly over the pecans.
- Bake for 30 minutes, stirring gently every 10 minutes, until pecans are golden brown and fragrant.
- Let cool completely on a wire rack before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
41g
Fat
30g
Carbs
6g