Balsamic Vinegar And Red Wine Reduction Recipe

Elevate your dishes with this easy balsamic and red wine reduction! Perfect for drizzling over grilled vegetables, Caprese salads, roasted meats, or even pizza, this intensely flavorful sauce is surprisingly simple to make. No need for expensive ingredients – even everyday balsamic vinegar and red wine will transform into a rich, decadent sauce in just 20 minutes. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 20 mins
Calories 473.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Balsamic Vinegar And Red Wine Reduction

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Balsamic Vinegar And Red Wine Reduction

  • 1 cup Balsamic Vinegar
  • 1/2 cup Dry Red Wine
  • 2 tablespoons Sugar

How to Make Balsamic Vinegar And Red Wine Reduction

  1. In a wide, heavy-bottomed pan, combine 1 cup balsamic vinegar, 1/2 cup dry red wine, 2 tablespoons sugar, and a pinch of salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and simmer gently, uncovered, for 15-20 minutes, or until the sauce has reduced by at least half and has thickened to your desired consistency. Stir occasionally to prevent sticking.
  4. Taste and adjust sweetness by adding more sugar, if desired. A teaspoon at a time is recommended.
  5. Remove from heat and let cool slightly before drizzling over your favorite dishes.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

208g

Fat

0g

Carbs

20g