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Balsamic Vinegar And Red Wine Reduction Recipe

Elevate your dishes with this easy balsamic and red wine reduction! Perfect for drizzling over grilled vegetables, Caprese salads, roasted meats, or even pizza, this intensely flavorful sauce is surprisingly simple to make. No need for expensive ingredients – even everyday balsamic vinegar and red wine will transform into a rich, decadent sauce in just 20 minutes. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 20 mins
Calories 473.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Balsamic Vinegar And Red Wine Reduction 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Vinegar And Red Wine Reduction

  • 1 cup Balsamic Vinegar
  • 1/2 cup Dry Red Wine
  • 2 tablespoons Sugar

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How to Make Balsamic Vinegar And Red Wine Reduction

  1. In a wide, heavy-bottomed pan, combine 1 cup balsamic vinegar, 1/2 cup dry red wine, 2 tablespoons sugar, and a pinch of salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and simmer gently, uncovered, for 15-20 minutes, or until the sauce has reduced by at least half and has thickened to your desired consistency. Stir occasionally to prevent sticking.
  4. Taste and adjust sweetness by adding more sugar, if desired. A teaspoon at a time is recommended.
  5. Remove from heat and let cool slightly before drizzling over your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

208g

Fat

0g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

European Italian Mediterranean Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something 3 Steps Or Less