Ingredients for Balsamic Vinegar And Red Wine Reduction
- 1 cup Balsamic Vinegar
- 1/2 cup Dry Red Wine
- 2 tablespoons Sugar
How to Make Balsamic Vinegar And Red Wine Reduction
- In a wide, heavy-bottomed pan, combine 1 cup balsamic vinegar, 1/2 cup dry red wine, 2 tablespoons sugar, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and simmer gently, uncovered, for 15-20 minutes, or until the sauce has reduced by at least half and has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Taste and adjust sweetness by adding more sugar, if desired. A teaspoon at a time is recommended.
- Remove from heat and let cool slightly before drizzling over your favorite dishes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
208g
Fat
0g
Carbs
20g