Ingredients for Absolutely Delicious Gourmet Prawns
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How to Make Absolutely Delicious Gourmet Prawns
- Peel and devein 1 pound of large prawns. Slit each prawn lengthwise about halfway through, being careful not to cut all the way through.
- Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large frying pan or wok over medium heat.
- Add 2 minced cloves of garlic and sauté for 30 seconds until fragrant.
- Add the prawns and sauté gently for 2 minutes per side, until pink and opaque.
- Add 1/2 cup of sliced onions and 1 cup of sliced mushrooms. Sauté for 5-7 minutes, until the mushrooms are tender.
- Pour in 1/4 cup of dry sherry and simmer for 3 minutes, allowing the sauce to slightly reduce.
- Serve immediately in a hot chafing dish or individual serving plates. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
3g
Fat
23g
Carbs
1g