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Anne S Nuts And Bolts Recipe

This nostalgic recipe, originally a cherished Christmas snack, has evolved into a nationwide family tradition! Transformed from a simple holiday treat enjoyed alongside tangerines and Mammy's Float, Anne's Nuts & Bolts is now an assembly-line production, with tins shipped across the U.S. to loved ones. Rediscovered from a family cookbook passed down through generations, this recipe is a delightful blend of sweet and salty, crunchy and savory. Perfect for holiday gatherings or any time you crave a unique and addictive snack mix. Get ready to make memories in the kitchen!

Prep Time 15 mins
Cook Time 20 mins
Calories 732.3 kcal
Protein 39g
Rating 5.0 (2 Reviews)
Anne S Nuts And Bolts

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anne S Nuts And Bolts

  • Corn Chex
  • Rice Chex
  • Wheat Chex
  • Cheerios Toasted Oat Cereal
  • Pretzel Stick
  • 1 cup sesame sticks
  • Mixed Nuts
  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon Worcestershire sauce
  • Chili Powder
  • Paprika
  • Celery Salt
  • Onion Powder
  • Garlic Powder
  • Cayenne Pepper

How to Make Anne S Nuts And Bolts

  1. Preheat oven to 300°F (150°C).
  2. In a 9x13 inch baking pan, melt 1/2 cup (1 stick) of butter.
  3. Add 1 tablespoon Worcestershire sauce and your desired amount of salt, pepper and garlic powder (start with 1/4 teaspoon of each and adjust to taste).
  4. Mix well to combine.
  5. Layer the following ingredients into the butter mixture in this order: 1 cup mixed nuts, 1 cup sesame sticks, 2 cups Chex cereal, 1 cup Cheerios, and 1 cup pretzels.
  6. Stir gently until all the liquid is absorbed by the ingredients.
  7. Bake for 20-25 minutes, stirring occasionally, until the mixture is almost dry and lightly golden.
  8. Spread the mixture onto paper towels to cool completely.
  9. Once cool, pack the Anne's Nuts & Bolts into an airtight container for storage. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

26g

Fat

55g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Appetizers Lunch Snacks Easy Beginner Cook Holiday Event Gifts Number Of Servings