Ingredients for Bbq Pork Tenderloin
- 1.5-2 lb pork tenderloin
- 1 tbsp black pepper
- 2 tbsp steak seasoning
- 1 tbsp dried rosemary
- 1 cup barbecue sauce
- 1/2 cup apple juice
- paper towels
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How to Make Bbq Pork Tenderloin
- Preheat oven to 350°F (175°C).
- Pat a 1.5-2 lb pork tenderloin dry with paper towels.
- In a small bowl, combine 1 tbsp black pepper, 2 tbsp steak seasoning, and 1 tbsp dried rosemary. Rub this mixture all over the pork tenderloin.
- Place the seasoned tenderloin in a roasting pan.
- Bake for 1 hour.
- While the pork tenderloin is baking, prepare the BBQ sauce: In a medium bowl, whisk together 1 cup of your favorite BBQ sauce and 1/2 cup apple juice.
- After 1 hour of baking, pour the BBQ sauce mixture evenly over the tenderloin.
- Continue baking for another 30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 10 minutes before slicing.
- Slice the tenderloin and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
24g
Fat
11g
Carbs
3g