Ingredients for Amish Baked Fried Chicken
- 2 lbs frying chicken
- 2 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cracker crumbs
- 1/4 cup butter
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How to Make Amish Baked Fried Chicken
- Preheat oven to 325°F (160°C).
- In a shallow dish, whisk together 1 cup milk and 2 large eggs.
- In a separate shallow dish, combine 1 cup cracker crumbs, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dip each chicken piece (about 2 lbs total, cut into 8 pieces) into the egg mixture, ensuring it's fully coated.
- Dredge the chicken in the cracker crumb mixture, pressing gently to adhere. Use a spoon to fully coat each piece.
- Melt 1/4 cup butter in a heavy cast iron skillet (or oven-safe skillet) over medium-high heat.
- Carefully place the chicken pieces in the skillet, browning well on both sides for about 2-3 minutes per side.
- Transfer the skillet to the preheated oven. Cover the skillet with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
44g
Carbs
5g
