Aloo Phujia Recipe

Ingredients for Aloo Phujia

• 1 large onion, chopped
• Vegetable Oil
• Potato
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Ground Turmeric
• 1 teaspoon cumin powder
• 1 lb tomatoes, chopped

How to Make Aloo Phujia

1. Heat 2 tablespoons of oil in a medium skillet over medium heat. Add 1 large chopped onion and cook until lightly browned, about 5 minutes.
2. Stir in 1 teaspoon salt, 1/2 teaspoon cayenne pepper (adjust to taste), 1 teaspoon turmeric powder, and 1 teaspoon cumin powder. Cook for 1 minute, stirring constantly, until fragrant.
3. Add 1.5 lbs potatoes (cubed), and cook for 20 minutes, stirring occasionally, until slightly softened.
4. Add 1 lb tomatoes (chopped) and 1/2 cup of water.
5. Cover the skillet and cook for another 15-20 minutes, or until the potatoes are tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
6. Garnish with fresh cilantro (optional) before serving. Enjoy your delicious Aloo Phujia!