Ingredients for Aloo Phujia
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aloo Phujia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aloo Phujia
- Heat 2 tablespoons of oil in a medium skillet over medium heat. Add 1 large chopped onion and cook until lightly browned, about 5 minutes.
- Stir in 1 teaspoon salt, 1/2 teaspoon cayenne pepper (adjust to taste), 1 teaspoon turmeric powder, and 1 teaspoon cumin powder. Cook for 1 minute, stirring constantly, until fragrant.
- Add 1.5 lbs potatoes (cubed), and cook for 20 minutes, stirring occasionally, until slightly softened.
- Add 1 lb tomatoes (chopped) and 1/2 cup of water.
- Cover the skillet and cook for another 15-20 minutes, or until the potatoes are tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Garnish with fresh cilantro (optional) before serving. Enjoy your delicious Aloo Phujia!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
14g
Fat
9g
Carbs
8g