Ingredients for Antonio S House Italian
- White Vinegar
- Apple Cider Vinegar
- 2 tablespoons granulated sugar
- Vegetable Oil
- Extra Virgin Olive Oil
- Italian Seasoning
- Garlic
- 1/2 teaspoon salt
How to Make Antonio S House Italian
- In a jar or bottle with a tight-fitting lid, combine the olive oil, red wine vinegar, sugar, dried oregano, garlic powder, onion powder, salt, and black pepper.
- Secure the lid tightly and shake vigorously until all ingredients are thoroughly combined and emulsified.
- Taste and adjust seasonings as needed. Add more sugar for extra sweetness or more vinegar for a tangier flavor.
- Let the dressing sit for at least 15 minutes to allow the flavors to meld for an even richer taste. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
14g
Carbs
3g