Beef N Pork Burgers Recipe

Experience pure burger bliss with our Beef & Pork Burgers! These massive, juicy patties are bursting with flavor, thanks to a blend of savory beef, succulent pork, and crispy bacon. A simple yet incredibly delicious recipe, perfect for a weeknight dinner or a weekend BBQ. Get ready for the best burger you'll ever taste!

Prep Time 20 mins
Cook Time 32 mins
Calories 503.2 kcal
Protein 64g
Rating Be the first
Beef N Pork Burgers 250

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef N Pork Burgers

  • 1/2 pound bacon
  • 1 medium chopped onion
  • 2 cloves minced garlic
  • 1/2 cup bread crumbs
  • 1 large egg
  • 2 tablespoons water
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 8 hamburger buns
  • as desired cheese
  • as desired mayonnaise
  • as desired lettuce leaves
  • as desired sliced tomatoes

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How to Make Beef N Pork Burgers

  1. Cook 1/2 pound bacon, 1 medium chopped onion, and 2 cloves minced garlic in a large skillet over medium heat until bacon is crisp. Remove bacon with a slotted spoon; set aside.
  2. Drain excess grease from the skillet, leaving about 1 tablespoon. Add 1/2 cup bread crumbs to the skillet and toast lightly, stirring constantly, for about 2 minutes.
  3. In a large bowl, combine the cooked bacon (crumbled), toasted breadcrumbs, 1 large egg, 2 tablespoons water, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon marjoram, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
  4. Add 1 pound ground beef and 1/2 pound ground pork to the bowl. Gently combine until just mixed. Do not overmix.
  5. Shape the mixture into eight 3/4-inch thick patties.
  6. Grill patties over medium-high heat for 9-12 minutes, flipping halfway through, or until internal temperature reaches 160°F (71°C).
  7. Serve on toasted buns with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

15g

Fat

50g

Carbs

9g

Frequently Asked Questions

How long does it take to make Beef N Pork Burgers?

Beef N Pork Burgers takes about 52 minutes from start to finish — roughly 20 minutes to prepare and 32 minutes to cook.

How many calories are in Beef N Pork Burgers?

Beef N Pork Burgers has approximately 503.2 calories per serving, with about 64 g protein, 9 g carbohydrates and 43 g fat.

What ingredients do I need for Beef N Pork Burgers?

The key ingredients for Beef N Pork Burgers are Bacon, Onion, Garlic Clove, Soft Breadcrumbs, Egg, Water. See the full list with measurements above.

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