Beef N Pork Burgers Recipe

Ingredients for Beef N Pork Burgers

• 1/2 pound bacon
• 1 medium onion, chopped
• Garlic Clove
• Soft Breadcrumbs
• 1 large egg
• 2 tablespoons water
• Dried Parsley Flakes
• 1 teaspoon salt
• Dried Marjoram
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• Ground Beef
• Ground Pork
• Hamburger Buns
• Cheese
• Mayonnaise
• Lettuce Leaf
• Tomatoes

How to Make Beef N Pork Burgers

1. Cook 1/2 pound bacon, 1 medium chopped onion, and 2 cloves minced garlic in a large skillet over medium heat until bacon is crisp. Remove bacon with a slotted spoon; set aside.
2. Drain excess grease from the skillet, leaving about 1 tablespoon. Add 1/2 cup bread crumbs to the skillet and toast lightly, stirring constantly, for about 2 minutes.
3. In a large bowl, combine the cooked bacon (crumbled), toasted breadcrumbs, 1 large egg, 2 tablespoons water, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon marjoram, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
4. Add 1 pound ground beef and 1/2 pound ground pork to the bowl. Gently combine until just mixed. Do not overmix.
5. Shape the mixture into eight 3/4-inch thick patties.
6. Grill patties over medium-high heat for 9-12 minutes, flipping halfway through, or until internal temperature reaches 160°F (71°C).
7. Serve on toasted buns with your favorite toppings. Enjoy!