Ingredients for Beef N Pork Burgers
- 1/2 pound bacon
- 1 medium chopped onion
- 2 cloves minced garlic
- 1/2 cup bread crumbs
- 1 large egg
- 2 tablespoons water
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon marjoram
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pound ground beef
- 1/2 pound ground pork
- 8 hamburger buns
- as desired cheese
- as desired mayonnaise
- as desired lettuce leaves
- as desired sliced tomatoes
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How to Make Beef N Pork Burgers
- Cook 1/2 pound bacon, 1 medium chopped onion, and 2 cloves minced garlic in a large skillet over medium heat until bacon is crisp. Remove bacon with a slotted spoon; set aside.
- Drain excess grease from the skillet, leaving about 1 tablespoon. Add 1/2 cup bread crumbs to the skillet and toast lightly, stirring constantly, for about 2 minutes.
- In a large bowl, combine the cooked bacon (crumbled), toasted breadcrumbs, 1 large egg, 2 tablespoons water, 1 tablespoon chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon marjoram, 1/4 teaspoon paprika, and 1/4 teaspoon black pepper.
- Add 1 pound ground beef and 1/2 pound ground pork to the bowl. Gently combine until just mixed. Do not overmix.
- Shape the mixture into eight 3/4-inch thick patties.
- Grill patties over medium-high heat for 9-12 minutes, flipping halfway through, or until internal temperature reaches 160°F (71°C).
- Serve on toasted buns with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
15g
Fat
50g
Carbs
9g
