Ingredients for Apple Carrot Salad With Walnuts
- Apples
- 2 medium carrots (about 1 cup shredded)
- 1 tablespoon lemon juice
- 1/2 cup chopped walnuts
- Pineapple Yogurt
How to Make Apple Carrot Salad With Walnuts
- Wash and prepare all ingredients: Peel and dice 1 large apple (about 1 cup diced), peel and shred 2 medium carrots (about 1 cup shredded), and chop 1/2 cup walnuts.
- In a medium bowl, combine the diced apple, shredded carrots, and chopped walnuts.
- Prepare the dressing: In a small bowl, whisk together 1/2 cup plain yogurt, 1 tablespoon lemon juice, 1 tablespoon honey, and a pinch of salt.
- Pour the dressing over the apple, carrot, and walnut mixture.
- Gently toss to combine, ensuring all ingredients are evenly coated.
- Serve immediately or chill for at least 30 minutes for enhanced flavors. Garnish with extra chopped walnuts or a sprinkle of cinnamon if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
2g
Carbs
5g