Ingredients for Baked Shrimp In Lemony Garlic Sauce
- Large Shrimp
- Cooking Spray
- Fresh Lemon Juice
- Light Butter
- Garlic Cloves
- 1 teaspoon Worcestershire sauce
- Lemon Pepper Seasoning
- Ground Red Pepper
- Fresh Parsley
How to Make Baked Shrimp In Lemony Garlic Sauce
- Preheat oven to 425°F (220°C).
- Lightly spray a 13 x 9 inch baking dish with cooking spray.
- Arrange 1 pound of shrimp in a single layer in the prepared baking dish.
- In a small bowl, whisk together 1/4 cup (60ml) fresh lemon juice, 4 tablespoons (57g) melted butter, 2 cloves minced garlic, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon pepper, and a pinch of red pepper flakes.
- Pour the lemon garlic butter mixture evenly over the shrimp.
- Bake for 8-10 minutes, or until the shrimp are pink and opaque and cooked through.
- Sprinkle 2 tablespoons of fresh chopped parsley over the shrimp.
- Serve immediately. Enjoy with a side salad and crusty bread!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
13g
Carbs
1g