Baked Shrimp In Lemony Garlic Sauce Recipe

Dive into a flavor explosion with this irresistible Baked Shrimp in Lemony Garlic Sauce! Juicy shrimp are baked to perfection in a vibrant, zesty sauce, bursting with fresh lemon, fragrant garlic, and a hint of spice. Serve this light yet satisfying 3-point dish alongside a crisp green salad and crusty sourdough bread for a complete and unforgettable meal. Get ready for a quick and easy weeknight dinner that tastes like a gourmet restaurant experience!

Prep Time 5 mins
Cook Time 16 mins
Calories 146.7 kcal
Protein 39g
Rating 4.4 (26 Reviews)
Baked Shrimp In Lemony Garlic Sauce 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Shrimp In Lemony Garlic Sauce

  • 1 pound Large Shrimp
  • As needed Cooking Spray
  • 1/4 cup (60ml) Fresh Lemon Juice
  • 4 tablespoons (57g) melted Light Butter
  • 2 cloves minced Garlic Cloves
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon Lemon Pepper Seasoning
  • Pinch Ground Red Pepper
  • 2 tablespoons fresh chopped Fresh Parsley

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How to Make Baked Shrimp In Lemony Garlic Sauce

  1. Preheat oven to 425°F (220°C).
  2. Lightly spray a 13 x 9 inch baking dish with cooking spray.
  3. Arrange 1 pound of shrimp in a single layer in the prepared baking dish.
  4. In a small bowl, whisk together 1/4 cup (60ml) fresh lemon juice, 4 tablespoons (57g) melted butter, 2 cloves minced garlic, 1 teaspoon Worcestershire sauce, 1/2 teaspoon lemon pepper, and a pinch of red pepper flakes.
  5. Pour the lemon garlic butter mixture evenly over the shrimp.
  6. Bake for 8-10 minutes, or until the shrimp are pink and opaque and cooked through.
  7. Sprinkle 2 tablespoons of fresh chopped parsley over the shrimp.
  8. Serve immediately. Enjoy with a side salad and crusty bread!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

2g

Fat

13g

Carbs

1g

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