Baked Celery Recipe

Rediscover the forgotten joy of baked celery! This recipe, inspired by an Irish grandmother's secret, transforms humble celery into a surprisingly delicious and comforting side dish. Tender, subtly sweet, and perfectly seasoned, it's a unique and flavorful addition to any meal. Forget bland side dishes – this baked celery will impress your family and friends!

Prep Time 15 mins
Cook Time 65 mins
Calories 121.2 kcal
Protein 6g
Rating 3.6 (11 Reviews)
Baked Celery 101

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Celery

  • 2 large bunches celery
  • Onion
  • Fresh Parsley
  • Bacon
  • Chicken Stock
  • Water
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • Butter
  • 4 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Celery? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Celery

  1. Preheat oven to 375°F (190°C).
  2. Wash and thoroughly dry 2 large bunches of celery.
  3. Cut celery into 2-inch pieces.
  4. In a large bowl, toss the celery with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
  5. Spread the celery in a single layer in a large baking dish.
  6. Bake for 45-55 minutes, or until the celery is tender and slightly browned, stirring halfway through.
  7. Optional: For extra flavor, sprinkle with 1/4 cup of grated Parmesan cheese during the last 5 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

17g

Fat

22g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)