Ingredients for Baked Celery
- 2 large bunches of celery
- Onion
- Fresh Parsley
- Bacon
- Chicken Stock
- Water
- Salt And Pepper
- Butter
How to Make Baked Celery
- Preheat oven to 375°F (190°C).
- Wash and thoroughly dry 2 large bunches of celery.
- Cut celery into 2-inch pieces.
- In a large bowl, toss the celery with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Spread the celery in a single layer in a large baking dish.
- Bake for 45-55 minutes, or until the celery is tender and slightly browned, stirring halfway through.
- Optional: For extra flavor, sprinkle with 1/4 cup of grated Parmesan cheese during the last 5 minutes of baking.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
22g
Carbs
2g