Ingredients for Baked Celery
- 2 large bunches celery
- Onion
- Fresh Parsley
- Bacon
- Chicken Stock
- Water
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Butter
- 4 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
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How to Make Baked Celery
- Preheat oven to 375°F (190°C).
- Wash and thoroughly dry 2 large bunches of celery.
- Cut celery into 2-inch pieces.
- In a large bowl, toss the celery with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Spread the celery in a single layer in a large baking dish.
- Bake for 45-55 minutes, or until the celery is tender and slightly browned, stirring halfway through.
- Optional: For extra flavor, sprinkle with 1/4 cup of grated Parmesan cheese during the last 5 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
22g
Carbs
2g