Ingredients for Baked Celery
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How to Make Baked Celery
- Preheat oven to 375°F (190°C).
- Wash and thoroughly dry 2 large bunches of celery.
- Cut celery into 2-inch pieces.
- In a large bowl, toss the celery with 4 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder.
- Spread the celery in a single layer in a large baking dish.
- Bake for 45-55 minutes, or until the celery is tender and slightly browned, stirring halfway through.
- Optional: For extra flavor, sprinkle with 1/4 cup of grated Parmesan cheese during the last 5 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
17g
Fat
22g
Carbs
2g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Eggs Dairy Pork Vegetables Canadian Oven Easy European Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Irish Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Low Carb Inexpensive Low In Something Meat Taste Mood To Go Equipment 4 Hours Or Less
