Ingredients for Wicked Chocolate Chip Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup chocolate chips
- ½ cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 cup milk
How to Make Wicked Chocolate Chip Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- In a medium bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 cup granulated sugar, ¾ cup packed light brown sugar, ½ teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt.
- Add 1 cup chocolate chips to the dry ingredients and mix well.
- In a separate bowl, whisk together ½ cup (1 stick) unsalted butter, softened, 1 large egg, and 1 cup milk.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix; 30 strokes should suffice.
- Fill muffin cups ¾ full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
96g
Fat
47g
Carbs
15g
