Ingredients for Apple Cider Vinegar Dressing
- Vegetable Oil
- Apple Cider Vinegar
- Honey
- Dried Basil
- Fresh Garlic Clove
- Pepper
- Sea Salt
How to Make Apple Cider Vinegar Dressing
- Combine all ingredients in a blender.
- Blend until completely smooth and emulsified. You may need to stop and scrape down the sides of the blender as needed.
- Taste and adjust seasoning as desired. Add more apple cider vinegar for extra tang, honey or maple syrup for sweetness, or a pinch of salt and pepper to taste.
- Serve immediately for the freshest flavor, or store in an airtight container in the refrigerator for up to 5 days.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
70g
Carbs
3g