Apple Cider Vinegar Dressing Recipe

This vibrant Apple Cider Vinegar dressing is the perfect complement to your favorite Mexican dishes! I discovered this recipe online and it's quickly become my go-to. The tangy apple cider vinegar blends beautifully with other simple ingredients to create a zesty and refreshing dressing that elevates tacos, burritos, salads, and more. Make it in minutes and enjoy!

Prep Time 5 mins
Cook Time 10 mins
Calories 1017.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Cider Vinegar Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cider Vinegar Dressing

  • Vegetable Oil
  • Apple Cider Vinegar
  • Honey
  • Dried Basil
  • Fresh Garlic Clove
  • Pepper
  • Sea Salt

How to Make Apple Cider Vinegar Dressing

  1. Combine all ingredients in a blender.
  2. Blend until completely smooth and emulsified. You may need to stop and scrape down the sides of the blender as needed.
  3. Taste and adjust seasoning as desired. Add more apple cider vinegar for extra tang, honey or maple syrup for sweetness, or a pinch of salt and pepper to taste.
  4. Serve immediately for the freshest flavor, or store in an airtight container in the refrigerator for up to 5 days.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

70g

Carbs

3g